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I have had such an amazing response to this picture and so many requests to buy or have the recipie I have decided to let you in on the Ferreo Rocella Secret and post the recipe. I feel a bit silly doing this as it is ridiculously easy and more of a mashup / collaboration rather than a proper recipe. But anyway here we go. All amount are rough and you can put as much or as little as you like and it will still taste amazing! This is based on making a 200g Jar Ingredients
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My recipes are very, very rough and can be adapted easily for different sizes: The following will be for 2 ramekin Biscoff Banoffee Pies.
Goof Luck and tag me your creations on Instagram @run.cheat.repeat and I will put them on my story! Ingredients: 10 Biscoff Biscuits 2 tablespoons or so of butter 1 Banana 4ish Table spoons of Carnations Caramel 1 small carton of double cream 150/200ml? Lots of smooth Biscoff spread Method: 1. Crush 8 Biscoff biscuits in a small sandwich bag and beat with a rolling pin until smooth and sand like. 2. Add all the butter and mix until you get a wet sand consistency. 3. Press mixture into the bottom of the ramekins. Put in oven at approx 200ish for 10 mins to bake toast it slightly. 4. With electric whisk or hand held, whisk until soft peaks. Add in a double of biscoff spread if you wish to get lightly biscoff infused cream. If not add in a teaspoon of icing sugar to add a little sweetness. 5. When base toasted. Mix the caramel with 2 tablespoons of biscoff and spread on the bases to make a thick layer of caramel. 6. Thinly slice banana and lay on top of caramel. 7. Spoon cream on top of caramel. 8. Add biscoff biscuit on top 9. Half melt 2 tablespoons of biscoff in the microwave and drizzle all over. 10. Crush the final biscoff biscuit and sprinkle on top! DONE - you cant really go wrong! Ingredients 10 Biscoff Biscuits 10 Digestives 50g White Choc 50g Milk Choc 2 Table spoons of Golden Syrup 2/3 Table spoons of butter 1 table spoon of Cocoa Powder 3 tablespoons of Biscoff Spread 100g Cadburys Dairy Milk for topping Melted.. ALL MEASUREMENTS ARE ROUGH AS I NEVER ACRUALLY WEIGH HOW MUCH I PUT IN! Method 1.Melt butter in a pan, add golden syrup stir.. Add cocoa powder, Stir. 2. Crush biscuits in a separate bowl 3. Chop the chocolate into small 1cm chunks then add to biscuits. 4. Add the chocolate sauce you have made to the biscuits and mix with a wooden spoon until full comined 5. Push into a sandwich tin. 6. Spread on Biscoff Spread on top of biscuit mixture. 7. Melt Dairy milk and pour on top 8. Chill in fridge for 1 hour then cut up! |