Ingredients 10 Biscoff Biscuits 10 Digestives 50g White Choc 50g Milk Choc 2 Table spoons of Golden Syrup 2/3 Table spoons of butter 1 table spoon of Cocoa Powder 3 tablespoons of Biscoff Spread 100g Cadburys Dairy Milk for topping Melted.. ALL MEASUREMENTS ARE ROUGH AS I NEVER ACRUALLY WEIGH HOW MUCH I PUT IN! Method 1.Melt butter in a pan, add golden syrup stir.. Add cocoa powder, Stir. 2. Crush biscuits in a separate bowl 3. Chop the chocolate into small 1cm chunks then add to biscuits. 4. Add the chocolate sauce you have made to the biscuits and mix with a wooden spoon until full comined 5. Push into a sandwich tin. 6. Spread on Biscoff Spread on top of biscuit mixture. 7. Melt Dairy milk and pour on top 8. Chill in fridge for 1 hour then cut up!
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